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JUNE 23rd FEATURE
We’re at the start of summer—the longest days of the year just passed us at the solstice. Nature is in full bloom, but many of us are still adjusting: to the pace of the season, to kids being home, to the intensity of the sun and the energy that comes with more light.
And this month’s New Moon in Cancer calls us inward—to ask where home is, how we’re caring for ourselves, and whether our external pace matches what we’re really needing.
Tonight, let’s take a moment to reflect—before the party of summer sweeps us away.
Journal Prompt to be given in confirmation email.
This month, botanical artist and herbalist Cindi Chamberlain will guide us in making a seasonal oxymel—a traditional herbal drinking vinegar that’s equal parts nourishing and delicious.
You’ll learn how to blend herbs, raw vinegar, and honey into a vibrant tonic you can sip, mix, or pour over food.
No experience needed—just your curiosity and a love for earthy, functional kitchen magic.
JUNE 23rd FEATURE
We’re at the start of summer—the longest days of the year just passed us at the solstice. Nature is in full bloom, but many of us are still adjusting: to the pace of the season, to kids being home, to the intensity of the sun and the energy that comes with more light.
And this month’s New Moon in Cancer calls us inward—to ask where home is, how we’re caring for ourselves, and whether our external pace matches what we’re really needing.
Tonight, let’s take a moment to reflect—before the party of summer sweeps us away.
Journal Prompt to be given in confirmation email.
This month, botanical artist and herbalist Cindi Chamberlain will guide us in making a seasonal oxymel—a traditional herbal drinking vinegar that’s equal parts nourishing and delicious.
You’ll learn how to blend herbs, raw vinegar, and honey into a vibrant tonic you can sip, mix, or pour over food.
No experience needed—just your curiosity and a love for earthy, functional kitchen magic.